Potatoes sautéed in olive oil, coarse salt, spicy seasonings and cheese.
Selection of mini-club sandwiches served with diable sauce. Flavors: Salmon, Dried Tomato, Olive with Turkey & Roast Beef.
Roast beef of the house with green salad, seasoned buffalo mozzarella & sautéed star fruits in the tonka bean oil.
Carpaccio of smoked Pirarucu, apple relish with tucupi and leafy crunchy.